Friday, January 17, 2014

Pizza Friday's

Two weeks ago, we were in the mood for pizza but didn't feel like ordering one.  I figured I would take the healthier route and make one myself.  Not to toot my own horn or anything, but it was so good!!  I think our entire conversation at the dinner table consisted of pizza.  "We should do this every Friday."  "What pizza should we make next?"  "Gosh, I don't think I can wait all week to eat this again."  "OMG MEXICAN PIZZA!!!"  So on, and so on.  Anyway, that's pretty much how we came about "Pizza Friday's" and we look forward to it every week.
 
The first week we did diced grilled chicken, tomato and mozzarella with fresh mushrooms and drizzled balsamic.
 
The next week we had chicken fajita pizza:
  Sautéed peppers and onions, sliced grilled chicken with a little bit of rotel and about a 1/2 cup of quesadilla queso cheese.  I topped it with fresh quacamole {avacoado, onion, tomato, lime & seasoning}.
 
I usually use leftover grilled chicken for these, just so it's a little easier, faster and that way we don't end up wasting the chicken.  Tonight we are doing a pesto pizza and I am pretty pumped about it!  I'll be back next week to share!   
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