Tuesday, November 27, 2012

quick and easy stir fry

Stir Fry
this meal is super easy and turned out great.  to start, i cut a piece of steak into strips and marinated it along with a diced onion.  i had some left over marinade (it was a ginger sesame flavor) and added garlic and sriracha.  mix it up before you pour it over the meat.  let that sit for a little while, i think i did a couple hours.  for the veggies, i bought a stir fry mix that comes in a bag and added fresh mushrooms and baby corn. 

heat a little evoo and minced garlic on the stove.  add the veggies and cook for a couple minutes.  add about 1/3 cup of water, cover and cook for about 8-10 minutes.  remove from pan and set aside.  heat up a little more evoo and garlic and add marinated meat to the pan.  cook until it reaches the temperature you prefer.

i served this over sticky white rice and for left overs the next night, i cooked some spaghetti noodles and turned it into lo mein.  both were delish!
Lo Mein

1 comment

  1. Wow! This beef stir fry looks very delicious! I love the vegetables that you've added on your recipe because they're really very healthy and nutritious. I wish I could create this when I have time. Anyway, thank you for sharing!

    Beef Stir Fry


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