Wednesday, November 28, 2012

crock pot chili

Chili Bowl
ingredients:
onion
jalapeno
green chili pepper
2 stalks of celery
green pepper
1 can corn
1 can black beans (drained)
1 can rotel
2 cans stewed tomatoes
1 small can tomato sauce
1 large can tomato paste
lean ground turkey
garlic
salt, pepper, cayenne pepper
 
directions:
dice onion, jalapeno and green chili.  set aside a small amount for the meat, throw the rest in the crock pot.  dice celery and green pepper and add as well.
Peppers
drain corn and black beans (rinse also) and add.
add rotel, stewed tomatoes, sauce and paste.
Veggies
heat a little evoo and garlic in a pan over medium heat.  add onion, jalapeno, chili and ground turkey.  season with salt, pepper, cayenne pepper and tony's.  cook until brown.
Meat
once cooked, drain and add to crock pot.  cook on low for 8 hours.  serve when ready.
Chilli

great meal for a rainy day and this ended up making quite a bit so i was able to put half in the freezer, which is great for those lazy days.

...

so a couple people have asked me about the slow cooker disposable bags.  i absolutely love them.  i would use them occasionally for those extra messy meals, but now that we have a very small sink with out a garbage disposal they are a MUST.  no more soap and scrape for this girl!
Bag 
 

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2 comments

  1. in LOVE with the disposable crock pot bags. Such a time saver!! this recipe looks yummy!

    ReplyDelete

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