Monday, August 13, 2012

Slow Cooker Baby Back Ribs

Slow Cooker Sunday's:
Baby Back Ribs
8 hours cook time

pork ribs (I used 3.5 lbs)
1 container BBQ sauce
1 small onion
pork seasoning rub
salt & pepper
garlic powder
Tony's seasoning
cayenne pepper

Cut onion into slices and place in the bottom of your slow cooker.
Rub all seasoning onto ribs and place in slow cooker, on top of onions.  I kind of made a triangle out of mine so that they were not on top of each other.
Pour BBQ sauce over ribs and cook on low.

{add corn after 6 hours}
Salt and pepper corn (I also used a little butter spray before so that the s&p would stick) and then wrap tightly in tin foil.  Place in slow cooker and cook for the remaining 2 hours.

Remove and serve when ready.

This meal was really easy and came out so tender and yummy.  The meat was literally falling right off the bone before I could even get the ribs out of the crock pot.  This was my first time making corn on the cob, much less in the crock pot...turned out great!


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