Monday, August 13, 2012

Slow Cooker Baby Back Ribs

Slow Cooker Sunday's:
Baby Back Ribs
8 hours cook time


Ingredients:
pork ribs (I used 3.5 lbs)
1 container BBQ sauce
1 small onion
pork seasoning rub
salt & pepper
garlic powder
Tony's seasoning
cayenne pepper

Directions:
Cut onion into slices and place in the bottom of your slow cooker.
Rub all seasoning onto ribs and place in slow cooker, on top of onions.  I kind of made a triangle out of mine so that they were not on top of each other.
Pour BBQ sauce over ribs and cook on low.

{add corn after 6 hours}
Salt and pepper corn (I also used a little butter spray before so that the s&p would stick) and then wrap tightly in tin foil.  Place in slow cooker and cook for the remaining 2 hours.

Remove and serve when ready.

This meal was really easy and came out so tender and yummy.  The meat was literally falling right off the bone before I could even get the ribs out of the crock pot.  This was my first time making corn on the cob, much less in the crock pot...turned out great!

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