Wednesday, July 25, 2012

buffalo chicken sliders: "slow cooker sunday's"

slow cooker sunday's:
buffalo chicken sliders
2 hrs cook time

ingredients:
boneless skinless chicken breasts
1 bottle louisiana wing sauce
1 small bottle frank's hot sauce
1 packet ranch dip
2 tables spoons butter
1 teaspoon minced garlic
tony's
1 bag of slider buns

directions:
turn your slow cooker on low and add butter and garlic.  leave in slow cooker while you are preparing your chicken.

cut chicken breats into pieces according to the size of the buns you have.  i bought slider buns so my chicken was on the smaller size.  sprinkle with tony's.

add both bottles of hot sauce and ranch packet to the slow cooker and stir.  add chicken and cook on low for 2 hours, stirring occasionally.

remove and serve when ready.

i put a spoon full of ranch dressing on the bottom toasted bun, provolone cheese on the chicken and sliced pickles on top.

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leftovers:
buffalo chicken salad

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my mom is coming in town!!!  i am so excited!  i spent all day yesterday cleaning the house, the dogs and getting everything ready for her visit.
somebody didn't want their bath...
   



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2 comments

  1. Hey Nicole! Miss you girl, I love reading your blog especially the Slow Cooker Sundays, makes me really want to get a crockpot! Where do you get your chicken from---is it fresh or frozen and if frozen what brand?

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    Replies
    1. Hey Tosh, I miss you too babe! I always buy fresh chicken. I usually buy from Kroger or Whole Foods, which is better. My slow cooker always cooks chicken really quickly. Usually 2 hours, 2 and a half max.

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